Recipes

Every family has their famous deviled egg recipe and the person in charge of making them. Send this recipe along to show them how they can step it up this time around! Cold smoked with the wood-fired flavor of all-natural BBQ pellets, this bite-sized delight is amplified with smoky flavor unlike anything you've ever tried before.

Pro Tip: We recommend using a hardwood pellet blend like our Pecan or Oak Blend Pellets for a perfectly smoky flavor that's just right.

This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes.

Didn't think Twice Baked Potatoes could get any better? Think again! Baking them on the Pit Boss wood pellet grill adds that kiss of wood-fired flavor and makes this already amazing side dish just that much tastier. 

Top with your favorite baked potato toppings like sour cream, onions, and bacon, and serve alongside your favorite barbecued meat for an easy weeknight meal.

Sometimes even the most experienced pitmasters are caught in a time crunch. We don't judge! Try our Hot and Fast Brisket Recipe for juicy and flavorful results in about half the time.

Sticky, sweet, and fall-off-the-bone tender—these Cherry Bomb Baby Back Ribs are smoked low and slow, then finished with a rich cherry glaze for the ultimate backyard BBQ showstopper.

A rich and creamy Marry Me Chicken recipe made with seasoned chicken breasts, sun-dried tomatoes, and parmesan sauce—perfect for date night or a special weeknight meal.

A classic comfort dish with a smoky twist—this Shepherd’s Pie layers seasoned meat, hearty vegetables, and creamy mashed potatoes, all finished on the grill until hot and bubbly.