Blog

Cooking for the holidays can seem like a huge undertaking when you consider the intense meal planning and preparations that come with it. And that’s where we come in. Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.

Pit Boss Pellets are made of all-natural, high quality ingredients. Read how Kara @ScaleAndTailor pairs her Pit Boss Pellets with her favorite BBQ recipes

PID temperature controllers are all the rage in the pellet grilling community and for good reason. Read on for PID Controller Basics

If you are new to pellet grilling or smoking and are thinking to yourself, exactly how do pellet grills work, then you’ve come to the right place.

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3 2 1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3 2 1 ribs and more importantly, tell you what type of slab to use this method on.

So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate. Here we will take you through the steps to season your grill.

Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.

Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet grill.

Let’s make the star of your Thanksgiving dinner this year be a wood fire smoked turkey.