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Hot off the grill
Be the BOSS of your BBQ with Pit Boss® Grills. Offering the best value per sq. inch in the pellet grill industry, Pit Boss is the proud manufacturer of the Wood Pellet Series and the Ceramic Charcoal Barbecue Series.
#PITBOSSNATION
#PITBOSSNATION
I genuinely love being able to represent Pit Boss Nation at the track every week. This community is authentically connected in a way that makes you feel like family.
#PITBOSSNATION
Pit Boss Nation is such a supportive community and has a family feel to it. Being part of such a great community fuels my creativity and passion for cooking on my Pit Boss, I love being part of Pit Boss Nation!
#PITBOSSNATION
The thing I enjoy most about being a member of Pit Boss Nation is getting to share my love of cooking outdoors with others in such a fulfilling way. I enjoy using my quality Pit Boss products to develop recipes, cook for my family and share what I’ve learned along the way.
#PITBOSSNATION
BBQ is all about community and friendships, and the Pit Boss Nation is full of it. Seeing the engagement and encouragement across the board reminds me of why I chose to be a part of this team. Every time I pop open my Pit Boss Grill I know there are 100s of others using the same grill looking to learn more, share more, and smoke more.
#PITBOSSNATION
Pit boss Nation is like one big family. We share recipes, advice , and talk about good food and good times! Pit boss is a do it all grill that fits my daily needs! I wouldn’t know where I’d be without one. Probably eating bland food!
How to Tuesday
How to season your Pit Boss Grill or Smoker
So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate. Here we will take you through the steps to season your grill.
How to make hot sauce on a Pit Boss
Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.