GRILL BIGGER. SMOKE LONGER. BUILT STRONGER.

Control the flame

From low-and-slow smoking to high-heat searing, wood pellet grills give you the versatility and control to master every cook.

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Next Level performance

direct flame

Slide into open-flame searing for bold, high-heat finishes

stay connected

Control and monitor your grill from anywhere with ease

Fast START

HEAT UP QUICKLY SO YOU CAN GET STRAIGHT TO COOKING

BUILT TO COVER. MADE TO PROTECT.

Protect your grill through every season with a heavy-duty, weather-resistant cover designed for lasting protection and a secure fit.

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fire up the flavor

A bottle of Pit Boss Sweet Heat Rub with visible specks of coffee and seasoning.

RUBS

PELLETS

SAUCES

Twice Baked Potatoes

Didn't think Twice Baked Potatoes could get any better? Think again! Baking them on the Pit Boss wood pellet grill adds that kiss of wood-fired flavor and makes this already amazing side dish just that much tastier.

Top with your favorite baked potato toppings like sour cream, onions, and bacon, and serve alongside your favorite barbecued meat for an easy weeknight meal.

Hot and Fast Brisket

Sometimes even the most experienced pitmasters are caught in a time crunch. We don't judge! Try our Hot and Fast Brisket Recipe for juicy and flavorful results in about half the time.

Cherry Bomb Baby Back Ribs

Sticky, sweet, and fall-off-the-bone tender—these Cherry Bomb Baby Back Ribs are smoked low and slow, then finished with a rich cherry glaze for the ultimate backyard BBQ showstopper.