GRILL BIGGER. SMOKE LONGER. BUILT STRONGER.

Control the flame

From low-and-slow smoking to high-heat searing, wood pellet grills give you the versatility and control to master every cook.

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Next Level performance

direct flame

Slide into open-flame searing for bold, high-heat finishes

stay connected

Control and monitor your grill from anywhere with ease

Fast START

HEAT UP QUICKLY SO YOU CAN GET STRAIGHT TO COOKING

BUILT TO COVER. MADE TO PROTECT.

Protect your grill through every season with a heavy-duty, weather-resistant cover designed for lasting protection and a secure fit.

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fire up the flavor

A bottle of Pit Boss Sweet Heat Rub with visible specks of coffee and seasoning.

RUBS

PELLETS

SAUCES

Cherry Bomb Baby Back Ribs

Sticky, sweet, and fall-off-the-bone tender—these Cherry Bomb Baby Back Ribs are smoked low and slow, then finished with a rich cherry glaze for the ultimate backyard BBQ showstopper.

"Marry Me" Chicken

A rich and creamy Marry Me Chicken recipe made with seasoned chicken breasts, sun-dried tomatoes, and parmesan sauce—perfect for date night or a special weeknight meal.

Classic Shepherd’s Pie

A classic comfort dish with a smoky twist—this Shepherd’s Pie layers seasoned meat, hearty vegetables, and creamy mashed potatoes, all finished on the grill until hot and bubbly.