Twice Baked Potatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 90 minutes 

Tools

• Basting Brush 
• Knife
• Spoon
• Mixing Bowl
• Meat Thermometer

Ingredients

• 4 large Potatoes
• Oil
• Salt
• 2 sticks unsalted butter, melted 
• 1/2 cup shredded cheddar cheese
• 1 cup sour cream 
• 8 strips of bacon, cooked and chopped 
• 1 pint heavy cream
• 2 cups shredded Colby jack cheese 
• 1 bunch green onions, thinly sliced

Directions

• Preheat grill to 350°F.
• Wash and pat dry potatoes. Brush with oil and sprinkle salt on all sides.
• Bake potatoes in the grill until they reach an internal temperature of 205-210°F.
• Remove potatoes from the grill. Carefully cut the top third of each potato off and scoop out the flesh into a mixing bowl.
• To the bowl, add butter and cheddar cheese, then mash until a consistent texture. Add in sour cream, half of the bacon, and BBQ rub. Gradually add in heavy cream until you have a creamy (but not too thin) consistency.
• Fill potato skins with mashed mixture and return to the grill for 10 minutes.
• Remove potatoes from the grill, top with Colby Jack cheese and place back in the grill until the cheese is melted and golden brown.
• Remove potatoes from the grill, garnish with extra sour cream, bacon, and green onions.