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Pit Boss Pellet Guide
We pair cheese with the perfect wine, so why not pair the perfect pellet with your BBQ cook. I use this concept while choosing the perfect pellet flavor profile to pair with the meat I am barbecuing. Sweet apple wood with my pork butt? Yes, please!
WHAT MAKES PIT BOSS PELLETS SUPERIOR?
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The base wood that they use is Oak Hardwood. This hardwood not only burns longer but is more consistent.
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Pit Boss Pellets are all natural. There are never binders, fillers, or artificial flavors added.
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The wood used in Pit Boss pellets is first de-barked before turning into its form. This creates a very clean and tasty smoke that infuses your BBQ food with true wood-fired flavor.
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Pit Boss Pellets are made from 100% Hardwood
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Their pellets are found almost anywhere! Use the Store Locator to find a Pit Boss Dealer near you.
PIT BOSS PELLETS COME IN A WIDE VARIETY OF FLAVORS TO CHOOSE FROM
Apple, Whiskey Barrel, Competition, they have it all. Here's how Scale & Tailor pairs her Pit Boss pellets:
CHERRY BLEND
PAIRS WELL WITH: PORK, CHICKEN, LAMB, and VEGGIES
I love pairing Cherry Blend Pellets with pork butts, chicken, and anything I want to give a sweet tone to.
MAPLE BLEND
PAIRS WELL WITH: PORK, CHICKEN, FISH, and BAKED GOODS
One of my favorite Pit Boss Pellets! This sweet wood goes great when sweetening up a dish. Desserts too!
WHISKEY BARREL BLEND
PAIRS WELL WITH: BEEF, FISH, BREAD.
This has such an amazing smell to it, and really heightens any meat you're cooking with. I love this for cold-smoking cheese and beef ribs.
MESQUITE BLEND
PAIRS WELL WITH: BEEF and PORK
Such a great flavor profile with some serious heavy smoke that is so delicious. Get the authentic Texas BBQ taste with Mesquite Pellets.
COMPETITON BLEND
PAIRS WELL WITH: EVERYTHING
One of my top favorite flavors because of how versatile it is. I use it on almost anything.
CHARCOAL BLEND
PAIRS WELL WITH: BEEF, PORK, and POULTRY
APPLE BLEND
PAIRS WELL WITH: PORK, BEEF, and FISH
Love this sweet apple blend that goes wonderful with chicken and pork. I've even used it to sweeten up some beef dishes. So delicious.
HICKORY BLEND
PAIRS WELL WITH: BEEF and PORK
This strong-tasting Pit Boss pellet blend infuses your food so beautifully. I recently used this blend to make beef jerky and it was amazing.
OAK BLEND
PAIRS WELL WITH: BEEF and FISH
This oak blend has a strong aromatic smoke that goes so well with low and slow long cooks. Burns slow and hot!
PECAN BLEND
PAIRS WELL WITH: PORK, CHICKEN, and FISH
This sweet and delicious blend is perfect for ribs or chicken legs. Burns slow and hot!
CLASSIC BLEND
PAIRS WELL WITH: CHICKEN, PORK, SEAFOOD, and VEGGIES
You just can't go wrong with the Classic Blend. It's good on almost anything and is so versatile. I did some burnt ends with this blend and they were amazing.
SPRING BLEND
PAIRS WELL WITH: CHICKEN, BEEF, PORK, FISH and VEGGIES
This versatile blend is perfect all-in-one fun to kick spring off with. I loved using this blend on my chicken legs and pork ribs.
FRUIT BLEND
PAIRS WELL WITH: PORK, LAMB, CHICKEN, and VEGGIES
Infused with all their amazing fruit hardwoods, this blend is so versatile and really amazing. Go outside the box (or bag) with this one and try it next time.
Whatever Pit Boss Pellet blend you go with, know that you're choosing a better fuel for better flavor every time.
