GRILL BIGGER. SMOKE LONGER. BUILT STRONGER.

Control the flame

From low-and-slow smoking to high-heat searing, wood pellet grills give you the versatility and control to master every cook.

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Next Level performance

direct flame

Slide into open-flame searing for bold, high-heat finishes

stay connected

Control and monitor your grill from anywhere with ease

Fast START

HEAT UP QUICKLY SO YOU CAN GET STRAIGHT TO COOKING

BUILT TO COVER. MADE TO PROTECT.

Protect your grill through every season with a heavy-duty, weather-resistant cover designed for lasting protection and a secure fit.

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fire up the flavor

A bottle of Pit Boss Sweet Heat Rub with visible specks of coffee and seasoning.

RUBS

PELLETS

SAUCES

Cold Smoked Deviled Eggs

Every family has their famous deviled egg recipe and the person in charge of making them. Send this recipe along to show them how they can step it up this time around! Cold smoked with the wood-fired flavor of all-natural BBQ pellets, this bite-sized delight is amplified with smoky flavor unlike anything you've ever tried before.

Pro Tip: We recommend using a hardwood pellet blend like our Pecan or Oak Blend Pellets for a perfectly smoky flavor that's just right.

Maple Smoked Thanksgiving Turkey

This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes.

Twice Baked Potatoes

Didn't think Twice Baked Potatoes could get any better? Think again! Baking them on the Pit Boss wood pellet grill adds that kiss of wood-fired flavor and makes this already amazing side dish just that much tastier.

Top with your favorite baked potato toppings like sour cream, onions, and bacon, and serve alongside your favorite barbecued meat for an easy weeknight meal.