- 1,315 square inches of cooking surface; holds approximately 56 burgers
- Outfitted with a WiFi controller, so you can monitor meat doneness, adjust temperatures, track fuel level from your mobile device
- Reach temperatures from 180°F - 500°F with the dial-in digital control board with an LCD screen
Built to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, so you can bring the Bigger, Hotter, Heavier® difference to your next backyard gathering.
With our new, removable undermount burn pot and over 1300 sq. inches of cooking space, the Competition Series 1250 is able to offer even more cooking space than ever before. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine. The new, upgraded controller includes indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.
Additional features of the grill include our embossed roll-top lid, heavy-duty steel construction, matte black finish, 2 in-line wheels, 2 locking caster wheels, removable burn pot, and hopper window and cleanout, all backed by our best-in-class 5-year warranty.
User Manual Pit Boss Competition Series 1250 1250CS