For beginners, this drumstick recipe is a great way to get used to your grill and smoke chicken while achieving crispy skin. For advanced smokers, it’s just an easy, quick meal that is packed with smoky and dark chicken meat flavors. And with a delicious, barbecue honey mustard marinade, this is one backyard classic that is hard to beat.
Shake up Taco Tuesday with these Shrimp Tacos. The shrimp are loaded with Cajun flavors from our Blackened Sriracha rub, then seared on the Griddle until tender.
Looking to try something different before you watch the Pit Boss 250 this weekend? This Blackened Salmon recipe was hand-selected by Pit Boss® ambassador A.J. Allmendinger because of its simplicity as well as the health benefits.
Braising is a perfect way to add and develop flavor - This recipe uses both sweet tea and good ol’ Coca Cola for a fantastic taste. You’ll need a cast iron pan for this one, and some friends to enjoy these wings with you!