So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate. Here we will take you through the steps to season your grill.
Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.
One of the new grills, The Lockhart, features an industry first: a Bluetooth enabled Pellet Grill with an Upper Smoking Cabinet and PID Controller. Many are left wondering just how to use the Lockhart’s upper smoking cabinet to its full capability.
Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet grill.
Let’s make the star of your Thanksgiving dinner this year be a wood fire smoked turkey.