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ribs

3-2-1 Rib Method

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3 2 1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3 2 1 ribs and more importantly, tell you what type of slab to use this method on.
How to season

How to season your Pit Boss Grill or Smoker

So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate. Here we will take you through the steps to season your grill.
hot sauce

How to make hot sauce on a Pit Boss

Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.
How to use the Lockhart's Upper Smoke Cabinet

How to use the Lockhart's Upper Smoke Cabinet

One of the new grills, The Lockhart, features an industry first: a Bluetooth enabled Pellet Grill with an Upper Smoking Cabinet and PID Controller. Many are left wondering just how to use the Lockhart’s upper smoking cabinet to its full capability. 
How to make Smoked Salt

How to make Smoked Salt

Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet grill.
How to Smoke a Turkey

How to Smoke a Turkey

Let’s make the star of your Thanksgiving dinner this year be a wood fire smoked turkey.