Enjoyed as either an appetizer or meal, this whole smoked pork belly is cooked low and slow on the grill. Then after a bit of sauce is basted on top of the slab, the heat is turned up so the fat and skin can render a delicious crispy crunch to the taste buds.
These smoked duck breasts have a rich smoky flavor that enhances the natural flavor of this popular wild game. Marinated overnight in a fruitwood-infused maple sauce, the duck picks up sweetness to balance out the other savory flavors.
These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone.