Skip the skewers and meet your new favorite potluck side. These Smoked S’mores Cake Bars are easy, indulgent, and made almost entirely on your grill. The bars start with a yellow-cake and graham cracker base layered with melty chocolate chips, marshmallow crème finished with a crunchy graham topping.
Looking to try something different before you watch the Pit Boss 250 this weekend? This Blackened Salmon recipe was hand-selected by Pit Boss® ambassador A.J. Allmendinger because of its simplicity as well as the health benefits.