2 lbs Duck Breast
2 tbsp Maple Syrup
2 tbsp Pit Boss Smoked Whiskey Fruitwood Rub
These smoked duck breasts have a rich smoky flavor that enhances the natural flavor of this popular wild game. Marinated overnight in a fruitwood-infused maple sauce, the duck picks up sweetness to balance out the other savory flavors. The breasts are smoked on the Pit Boss Platinum Series Lockhart pellet grill (You can cook them on any Pit Boss, however) until tender and succulent on the inside, then seared briefly on the sear slide to create the deliciously crispy skin everyone will love.
The combined sweet aromas of Apple, Cherry, and Maple Hardwoods in our Fruit Blend Wood Pellets will help enhance the sweetness of the duck breast marinade.
Note: This recipe uses Pit Boss Smoked Infused Whiskey Fruitwood Rub.
Unlike Chicken, it’s okay to serve duck rare or medium rare.