Green Chile Shredded Beef Sliders

Cook Time

480 mins

Cooking Method






Prep Time

20 mins


8 - 10


Aluminum foil Aluminum Foil

1 can Beef Broth

1 package slider Buns

Cheddar Cheese, Slices

1 5-6lbs trimmed beef Chuck Roast

1 can Green Chiles, Diced

7 oz jar Salsa Verde

2 tablespoons Sweet Heat Rub

Cooking Instructions

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chiles and cheese make mastering a beef roast on the pellet grill a breeze! Serve these Green Chile Shredded Beef Sliders for your next big get together or just dinner with the family.

  1. Fire up your Pit Boss Grill and set the temperature to 300°F. If you’re using a gas or charcoal grill, set the temperature to medium heat.
  2. Remove the beef chuck roast from its packaging, drain any excess fluid, and pat it dry with paper towels.
  3. Place the chuck roast in a disposable aluminum pan. Pour the salsa verde, diced green chiles, Sweet Heat Rub, and beef broth over the top of the roast.
  4. Place a temperature probe into the thickest part of the chuck roast and tightly wrap the top of the pan in aluminum foil to seal it.
  5. Grill for 5-6 hours, or until the beef is at an internal temperature of 202°F and is tender and falling apart.
  6. Remove the chuck roast from the grill and allow it to rest for 30 minutes.
  7. Once the chuck roast has finished resting, use the Pit Boss Meat Claws to shred the beef, discarding any fatty parts.
  8. Top the slider buns with a slice of Cheddar cheese and a spoonful of the Green Chile Shredded Beef, and serve immediately.

Special Tools

  • Aluminum Pan
  • Paper towel
  • Shredding forks
  • Temperature Probe

Bigger. Hotter. Heavier. Tip

For bold, spicy flavors, fill your hopper with Mesquite Hardwood Pellets!

Diet Info

  • Flexible Dieting

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