1 cup Buffalo Sauce
6 lbs Chicken wings
2 tbsp Garlic Powder
1 tsp Pepper
divided by 2 tbsp and ½ tbsp Pit Boss Sweet Heat Rub
1 tsp Salt
⅓ cup, Divided sriracha sauce
They say good things come to those who wait, and these Garlic Sriracha Chicken Wings are the perfect example. Marinated in a garlicky Sriracha sauce then smoked low and slow, the wings pick up irresistible bold, smoky and spicy flavors. Triple baste them in a tangy buffalo-style Sriracha sauce, then sear them over the open flame for mouthwatering charred edges.
In a 2-gallon plastic bag, add ¼ cup Sriracha, garlic powder, Sweet Heat, salt, and pepper. Mix to combine, then add chicken wings to bag. Seal the bag and massage to evenly coat wings. Place in refrigerator for 1 hour up to overnight. Set aside the remaining sauce for the recipe.
Dip wings in honey mustard sauce for a delicious sweet-heat flavor contrast.