1/2 Cup Apple Cider Vinegar
12 Chicken Drumsticks
2 Tablespoons Dijon Mustard
1/4 Cup Honey
1/4 Cup Ketchup
1 Tablespoon Pit Boss Sweet Heat Rub
1/2 Cup Soy Sauce
This Smoked Chicken Drumsticks recipe is great for beginner and advanced smokers. For beginners, it’s a great way to get used to your grill and smoke chicken while achieving crispy skin. For advanced smokers, it’s just an easy, quick meal that is packed with smoky and dark chicken meat flavors. And with a delicious, barbecue honey mustard marinade, this is one backyard classic that is hard to beat.
Note: This recipe uses Pit Boss Sweet Heat Rub seasoning.
This recipe works for chicken thighs and quarters as well.