1 Green Bell Pepper, Sliced
3 tbsp Olive Oil
1 Onion, Diced
Pit Boss Sweet Heat Rub
1 Red Bell Peppers, Sliced
1 -16oz Steak, Flank
8 Tortilla, Corn
1 Yellow Bell Pepper, Sliced
Fajitas are one of those classic meals that doesn’t seem to taste the same at home as it does in the restaurant. Fortunately, using a Pit Boss Wood Pellet Grill can squash this idea and deliver smoky, wood fired flank steak fajitas that taste even better than the dish at your favorite Tex Mex place. This easy beef flank recipe is perfect for celebrating Cinco de Mayo or to shake up your evening dinner plans with a delicious, healthy meal.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
This recipe uses the Pit Boss Sweet Heat Rub.
For more tender flank steak, marinade for at least 24 hours in the refrigerator.