2 cups Beef Stock, divided
1 cup Cheddar Cheese, Shredded
2 lbs Chuck Roast
1 tbsp Cilantro, Chopped
1 tsp Cumin, ground
2 Jalapeños, chopped
To Taste, Lone Star Brisket Rub
14 oz Tater Tots, miniature
1 lb White American Cheese, cubed
1 Yellow Onion
1 cup Milk
We see your tater tot casserole and will raise you this Tater Tot Casserole with Smoked Queso and Chuck Roast. The chuck roast is smoked and braised until fall-apart tender while the zesty jalapeño queso sauce melts into wood-fired goodness. The shredded beef is layered in queso, then topped with tater tots and heaps of cheddar cheese and cooked on the grill until bubbly and delicious.
In order to add smoky flavors and bring out the brisket-like flavors in this recipe, we recommend using our Classic Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Lonestar Brisket Rub Seasoning.
Be sure to source a chuck roast with a decent amount of marbling to aid in moisture retention during the smoking process.