3 lbs Picanha Steak, Top Sirloin Cap, fat cap removed
TT Pit Boss Chop House Steak Rub
Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky and perfectly tender. Slice it up thinly and serve with rice, beans and top with chimichurri.
Picanha, the Brazilian term for the top sirloin cap, is a steak specialty of a Churrascaria that is typically grilled and sliced off a skewer.
The flavor blends of sweet and savory make the Competition Blend Wood Pellets a can’t miss for this Picanha Steak recipe.
Note: This recipe uses Pit Boss Chop House Steak Rub seasoning.
For more flavor penetration in the meat, try dry-brining with a light rub of kosher salt or sea salt the night before.