1 cup Bacon Slices, diced
2 tbsp Butter
1 cup Cheddar Cheese, Shredded
2 lbs Flank Steak
4 large flour tortillas
TT Hot Sauce
2 tsp Olive Oil
1/2 cup Onion, Chopped
TT Pit Boss Chop House Steak Rub
2 cups Potatoes, diced
Level up your breakfast with this meaty Flank Steak Breakfast Burrito. Filled with tender grilled flank steak, bacon, potatoes, onion, cheese, scrambled eggs, and avocado, this epic roll is made start-to-finish on the Pit Boss Platinum Series KC Combo Grill. These breakfast burritos are perfect for meal planning and can be made ahead and frozen.
The sweet and savory flavors of our Competition Blend Wood Pellets make it the perfect choice for this recipe.
Note: This recipe uses Pit Boss Chop House Steak Rub.
If you don’t have flank steak available, use skirt steak or hanger steak as a replacement.