3 cups Beef Stock, divided
2 lbs Chuck Roast
4 Hoagie Rolls, Sliced lengthwise
To Taste, Lone Star Brisket Rub
1 Yellow Onion
If you’re looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart tender and filled with mouthwatering wood-fire flavors. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
To truly bring out the most wood-fire, smoky flavor in this recipe, we recommend using our Classic Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Lone Star Brisket Rub.
When picking out your ground chuck, the cut should be dry to the touch and sweet smelling.