Chicken Fajita Omelet

Cook Time

12 Mins

Cooking Method

Griddle

Cuisine

Tex-Mex

Difficulty

Easy

Prep Time

30 Mins

Servings

4



Ingredients


1 cup Bell Pepper, sliced thin

To Taste, Blackened Sriracha Rub Seasoning

2 tbsp Butter

1 cup Cheddar Jack Cheese, shredded

8 oz Chicken Breast, boneless, skinless, sliced thin

6 Eggs, beaten

1 tbsp Heavy Cream

1 Jalapeño, minced

1/2 Lime

1 cup Red Onion, Sliced Thinly

1/3 cup Salsa Roja

2 tbsp Sour Cream

1 tbsp Vegetable Oil, divided



Cooking Instructions


Your favorite restaurant-style omelet made right in your backyard! This Chicken Fajita Omelet is filled with tender pieces of Blackened Sriracha chicken, fajita-style peppers, jalapeños and onions, all stuffed into a bed of fluffy eggs and creamy cheddar jack cheese. Serve with a side of sour cream and salsa roja for a real eye opener. 

Note: This recipe uses Pit Boss Blackened Sriracha Rub Seasoning.

Note: The FDA recommends to cook chicken to a minimum internal temperature of 165°F. 

  1. Fire up your Pit Boss Griddle and preheat to medium heat. If using a gas or charcoal grill, preheat a cast iron skillet.
  2. Drizzle sliced chicken breast with 1 teaspoon oil, then season with Blackened Sriracha.
  3. Drizzle the remaining oil on the griddle, then add the chicken. Sauté for 2 minutes, then add the bell peppers and onions. Season with additional Blackened Sriracha and continue to sauté another 2 minutes, then deglaze with fresh squeezed lime juice. Remove mixture from the griddle, set aside.
  4. Turn the griddle down to low, then whisk the eggs (3 per omelet) and heavy cream.
  5. Melt 1 tablespoon of butter on the griddle. Quickly pour the eggs over the melted butter.
  6. Flip the eggs, then add ¼ cup of cheese and divide all but ½ cup of the reserved filling into the middle of each egg. Add additional cheese and some minced jalapeño. Fold the egg over to shape the omelet.
  7. Transfer the omelet to a plate and top with additional filling, cheese, salsa, sour cream, and jalapeño. Serve warm.


Special Tools


  • Glass Measuring Cup or Bowl
  • Whisk


Bigger. Hotter. Heavier. Tip


Looking to round out this fresh, flavorful breakfast? Try mixing a light fruit salad to go along with this omelet.



Diet Info


  • Low Carb








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