Spinach Artichoke Chicken Grilled Cheese

Cooking Instructions

1. Preheat your Pit Boss grill to 350F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the grill, allow to cool, and slice into bite sized strips.


2. In a large bowl, combine the cream cheese, spinach, artichoke hearts, parmesan cheese, and remaining Champion Chicken seasoning. Mix well until everything is thoroughly combined.


3. On a stovetop, heat a large frypan over medium heat and add the butter. Spread the spinach artichoke mixture onto the bread, add the chicken, and cook until the bread is a deep golden brown and the cheese is melty.


4. Remove from the pan and enjoy!