8 oz American Cheese, shredded
16 oz Baked Beans
4 oz Cheddar Cheese, Shredded
1 lb Chicken Thighs, boneless, skinless
1/2 cup Cole Slaw
2 green onions, chopped
2 cups Heavy Cream
2 Jalapeños, chopped
To Taste, Memphis BBQ Rub
1 cup Memphis Hickory & Vinegar BBQ Sauce
1 Onion, Chopped
14 oz Tortilla Chips
Not-cho average nacho. These Memphis-Style BBQ Nachos plate up a mound of chips and cheesy sauce. Pile on some tender hickory chicken bits, smoky baked beans and crunchy slaw for an encore style bite! You'll definitely want to take these on tour.
In order to bring out the strong, smoky taste that has become synonymous with Memphis-style BBQ, we recommend using our Hickory Blend Hardwood Pellets.
For thicker beans, drain the liquid from the can before heating, and add ¼ cup pancake syrup in addition to the Memphis BBQ Sauce