1 cup Black Beans, Rinsed and Drained
1 tablespoon Cilantro, Chopped
1 1/2 cup Cooked Chicken, Pulled or Diced
1 cup corn kernels
1 Jalapeño Pepper, Diced
1 Lime, Juiced
½ cup Monterey Jack Cheese, Shredded
for frying Oil
1 package egg roll wrappers
1 cup Ranch Dressing
1 Red Bell Peppers, Diced
1/2 cup Red Onions, Finely Diced
2 tablespoons Sweet Heat Rub
Learn how to cook deep fried food outdoors with this fried southwestern eggroll appetizer. Packed with grilled chicken breast , red peppers, black beans, and corn, these crunchy eggrolls are a simple but delicious snack or party food to serve at any get-together.
Use the Mesquite Hardwood Pellets. They add an element of spice to the smoky aroma.