To Taste, Blackened Sriracha Rub Seasoning
1/4 cup Brown Sugar
3 lbs Chicken Drumsticks
2 Garlic Cloves, Minced
2 tbsp Honey
1" Knob of Ginger Root, grated
2 tsp Sesame Oil
For Garnish, Sliced Scallions
3 tbsp Sweet Chili Sauce
1/4 cup Tamari
For Garnish, toasted sesame seeds
2 tsp Vegetable Oil
The ultimate handheld meat treat, these Chicken Lollipops with Sticky Asian Sauce are the perfect appetizer for your next BBQ. Chicken drumsticks are trimmed right at the bone joint and the meat is slid up to form a handheld meat lollipop. In this version, the lollipops are dunked in Blackened Sriracha, grilled until crisp, then glazed in a sticky-sweet Asian style sweet chili sauce.
In order to add a level of smokiness to this sweet and spicy recipe, we recommend using our Hickory Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Blackened Sriracha Rub Seasoning.
Blot drumsticks dry with paper towel, then use to hold onto both ends, allowing for a proper grip when cutting with sharp shears.