8 Bacon Slices
1/3 cup BBQ Sauce
1/2 cup Bell Pepper, chopped
1 1/2 cup Cheddar Cheese, Shredded
2 cups Cooked Brisket, chopped
2 tsp Hickory Bacon Rub Seasoning
1 Jalapeño, minced
1 tbsp Olive Oil
1 Yellow Onion, chopped
4 Zucchinis, whole
Whoever said veggies are boring never tried these Brisket-Stuffed Zucchini Boats. Low-carb and keto friendly, these decadent boats are stuffed with smoky chopped brisket, peppers, BBQ sauce, cheddar cheese then wrapped in bacon. The bacon crisps up in the cast iron skillet as the zucchini tenderizes and cheese melts for a gooey, meat treat the whole family will love.
In order to bring out the smoky, bacon-like flavors in this recipe, we recommend using our Hickory Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Hickory Bacon Rub Seasoning.
Don’t have any brisket on hand? You can easily swap it out for your protein of choice!