A dual-rack cooking system on Pit Boss’ 700S Pellet Grill maximizes interior space, delivering a grill-master-satisfying 700 square inch cooking area. The wide temperature range (180°F to 500°F) and dial-in digital control with LED readout makes it easy to adjust cooking from low and slow to fiery and fast. Fueled by all-natural hardwood pellets stored in the 21-pound-capacity hopper, the Pit Boss 700S has a flame broiler with a simple slide plate for direct and indirect flame grilling, while the convection system circulates air for a consistent temperature throughout the cooking chamber. Heavy-duty steel construction features a powder-coat finish to resist high temperatures, and the bottom shelf and side shelf, with tool hooks and bar handle, add a little extra storage space for all your cool grilling stuff. Four heavy-duty caster wheels promote easy rolling from storage to patio and back again. Other convenient features include stainless steel bottle opener, pellet cleanout door and removable grease trays.
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